Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)
- 6 de-boned chicken legs (whole legs)
- 80 g pumpkin seeds
- 100 g sunflower seeds
- 50 g apricots, finely chopped
- 80 g sultanas
- 5 tablespoons mango chutney
- 1 tablespoon sunflower oil
- Combine the nuts, seeds and fruit with the chutney.
- Preheat oven to 200C Lightly salt the chicken, inside and out.
- Stuff the chicken and secure the opening with some tooth picks.
- In a frying pan heat the oil and brown the chicken lightly.
- Roast for 35-40 minutes or until cooked through.
- If using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes.
- This is lovely served with sweet potatoes.
chicken, pumpkin seeds, sunflower seeds, sultanas, mango, sunflower oil
Taken from www.food.com/recipe/chicken-with-a-nut-honey-and-seed-stuffing-dithose-stuffing-355350 (may not work)