Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

• 6 de-boned chicken legs (whole legs)
• 80 g pumpkin seeds
• 100 g sunflower seeds
• 50 g apricots, finely chopped
• 80 g sultanas
• 5 tablespoons mango chutney
• 1 tablespoon sunflower oil

1. Combine the nuts, seeds and fruit with the chutney.
2. Preheat oven to 200C Lightly salt the chicken, inside and out.
3. Stuff the chicken and secure the opening with some tooth picks.
4. In a frying pan heat the oil and brown the chicken lightly.
5. Roast for 35-40 minutes or until cooked through.
6. If using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes.
7. This is lovely served with sweet potatoes.

chicken, pumpkin seeds, sunflower seeds, sultanas, mango, sunflower oil

Taken from www.food.com/recipe/chicken-with-a-nut-honey-and-seed-stuffing-dithose-stuffing-355350 (may not work)