Glazed Fruit Compote Recipe

• 1 sm. pkg. reg. vanilla pudding
• 1 1/2 c. pineapple juice
• 3 teaspoon lemon juice
• 1 (15 ounce.) can pineapple chunks
• 1 (14 ounce.) can mandarin oranges
• 4 bananas
• 1 c. seedless red grapes or possibly maraschino cherries

1. Cook pudding with juice till thick.
2. Drain fruit, very well; add in dressing to fruit after cooling slightly.
3. Add in bananas just prior to serving.

vanilla pudding, pineapple juice, lemon juice, pineapple, mandarin oranges, bananas, red grapes

Taken from cookeatshare.com/recipes/glazed-fruit-compote-15061 (may not work)