Shrimp Pasta Primavera

• 1 (10 ounce) package rotini pasta
• 1 cup chicken broth
• 2 cups broccoli florets
• 14 lb mushroom, cut in half
• 6 ounces feta cheese, crumbled
• 1 cup fresh basil leaf, thinly sliced
• 4 roma tomatoes, coarsely chopped
• 14 lb large shrimp, cooked, peeled, deveined

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat broth to boiling in 2 quart saucepan, reduce heat.
3. Stir in broccoli and mushrooms.
4. Cover and simmer about 6 minutes or until broccoli is crisp-tender, remove from heat.
5. Stir in cheese and basil until cheese is melted.
6. Stir in tomatoes and shrimp.
7. Cook uncovered over medium heat, stirring occasionally, just until heated through.
8. Toss with pasta.

rotini pasta, chicken broth, broccoli florets, mushroom, feta cheese, fresh basil leaf, roma tomatoes, shrimp

Taken from www.food.com/recipe/shrimp-pasta-primavera-350835 (may not work)