Asian Skillet Noodles With Vegetables Recipe

• 8 ounce fettucine or possibly spaghetti
• 1 tsp vegetable oil
• 1/4 c. dry sherry
• 1 1/2 tsp chopped garlic
• 1 c. frzn mixed veggies (e.g., cauliflower, red bell pepper and pearl onions)
• 1/2 c. frzn tiny peas
• 1 c. sliced fresh mushrooms
• 2 Tbsp. mirin
• 1 tsp dark sesame oil
• 2 Tbsp. soy sauce

1. Cook pasta in rapidly boiling water, stirring often, till al dente; drain.
2. Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan.
3. Add in garlic, mixed vegetables, peas, ginger and mushrooms if you like.
4. Cook till vegetables are tender and liquid has reduced, 5-10 min.
5. Remove from heat.
6. Stir in mirin, sesame oil, say sauce and cooked noodles.
7. Heat through.
8. Serve warm.
9. NOTES : Not "authentic" but a quick, tasty, adaptable dinner.
10. Use jarred garlic and ginger to save time.

fettucine, vegetable oil, sherry, garlic, mixed veggies, tiny peas, mushrooms, mirin, sesame oil, soy sauce

Taken from cookeatshare.com/recipes/asian-skillet-noodles-with-vegetables-70532 (may not work)