Hot Prawns

• 2 lbs raw green shrimp, peeled tails on
• 4 tablespoons lite olive oil (or other veggie oil)
• 3 teaspoons ground black pepper
• 1 12 teaspoons onion powder
• 1 12 teaspoons chili powder (more if you dare)
• 1 teaspoon dried oregano
• 3 cloves garlic, crushed

1. Skewer the prawns on 4 metal skewers (or presoaked wooden).
2. Brush prawns with the oil.
3. Mix dry ingredients and sprinkle over the prawns.
4. BBQ over medium High heat for about 4 minutes turning half way through the cooking Do not over cook or they will be tough& dry.
5. The prawns are cooked when they have turned pink and have an opaque appearance.

green shrimp, lite olive oil, ground black pepper, onion powder, chili powder, oregano, garlic

Taken from www.food.com/recipe/hot-prawns-38828 (may not work)