Big Batch Cinnamon Pate' for Pastry

• 4 lbs butter, melted
• 1 lb powdered sugar, sifted
• 8 ounces brown sugar, light
• 5 ounces cinnamon
• 2 ounces vanilla
• 4 ounces white Karo

1. Blend above ingredients until creamy.
2. Add 1 lb 8oz dry cake crumbs; stir to blend.
3. Molasses, maple syrup honey may be used as a substitute to white syrup.
4. This is a bakery size recipe which can be reduced.
5. The mixture keeps very well; refrigerate in air tight container and use as needed.

butter, powdered sugar, brown sugar, cinnamon, vanilla, white karo

Taken from www.food.com/recipe/big-batch-cinnamon-pate-for-pastry-228002 (may not work)