Grilled Pork & Pineapple

• 4 top loin pork chops, boneless, 3/4-inch-thick
• 1 fresh pineapple, peeled and cored
• 3 tablespoons orange marmalade
• 12 cup plain yogurt
• 14 cup cashew halves, roasted and lightly salted, coarsely chopped

1. Sprinkle pork lightly with salt and pepper.
2. Cut pineapple into 1/2-inch-thick slices; set aside.
3. For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes.
4. Turn; add pineapple.
5. Brush chops and pineapple with 2 tablespoons of the marmalade.
6. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.
7. Meanwhile, combine yogurt and remaining marmalade.
8. Arrange pineapple and chops on plates.
9. Top with yogurt; sprinkle nuts.
10. Makes 4 servings.

loin pork chops, pineapple, orange marmalade, yogurt, cashew halves

Taken from www.food.com/recipe/grilled-pork-pineapple-329349 (may not work)