Chicken With Rice

• 1 lb boneless chicken breast, cut into cubes
• 12 cup red bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 14 ounces diced tomatoes, drained
• 1 cup frozen peas
• 2 garlic cloves, minced
• 1 (5 ounce) package yellow rice mix (such as Carolina)

1. Cook the rice according to the directions on the package.
2. While the rice is cooking, in a large skillet heat the oil over medium high heat.
3. Saute the pepper and onions until softened.
4. Add the chicken and cook, stirring until browned.
5. Add the tomatoes, peas, and garlic.
6. Simmer until everything is heated through and the chicken is cooked.
7. Add the cooked rice to the fry pan, mix well and serve.

chicken breast, red bell pepper, onion, olive oil, tomatoes, frozen peas, garlic, yellow rice

Taken from www.food.com/recipe/chicken-with-rice-512394 (may not work)