Awesome German Style Hotdogs!

  1. Drain and rinse sauerkraut in colander.
  2. Shake "dry" and empty into a NON greased skillet.
  3. Cook wieners is boiling water until the float to the surface (that's how you know they are done)
  4. Add a dash of Olive oil into a HOT pan and then add the onions.
  5. Saute until brown.
  6. Add the dog to your favorite bun with a ad much mustard as you please.

sauerkraut, red onion, oscar myers, brown mustard

Taken from cookpad.com/us/recipes/366411-awesome-german-style-hotdogs (may not work)

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