Broccoli, Pepper and Rice Skillet With Soy Sausage

• 2 cups cooked brown rice or 2 cups wild rice
• 3 cups broccoli florets
• 1 red bell pepper, sliced thin
• 0.5 (14 ounce) package soy sausage
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 12 teaspoon crushed red pepper flakes
• 1 teaspoon oregano
• salt and pepper
• 12 cup crumbled gorgonzola

1. Warm olive oil in a large skillet over medium heat.
2. Add broccoli and peppers and cook about 3 minutes.
3. Crumble sausage into pan; add garlic, oregano and crushed peppers, and cook another 2-3 minutes.
4. Add rice and cook until heated through.
5. Add salt and pepper to taste and stir in gorgonzola just before serving.

brown rice, broccoli florets, red bell pepper, soy sausage, garlic, olive oil, red pepper, oregano, salt, gorgonzola

Taken from www.food.com/recipe/broccoli-pepper-and-rice-skillet-with-soy-sausage-152916 (may not work)