Frozen Brownie Creamcake

• Brownie Layer
• 6 cups sugar
• butter
• 1 Tbsp. salt
• 15 eggs
• 1 Tbsp. vanilla
• 2 cups walnuts, toasted, chopped
• 18 squares Baker's Unsweetened Chocolate, melted
• 4 cups flour
• 4 tsp. baking powder
• 2 cups chocolate sauce
• Cream Cake Layer
• Philadelphia Brick Cream Cheese
• 1 1/2 cups corn syrup
• 24 cups vanilla ice cream, softened
• 1/4 cups chocolate sauce (garnish)

1. Brownie Layer MIX sugar, butter and salt on MEDIUM speed of mixer for 5 minutes until creamy.
2. Add eggs.
3. Mix another 5 minutes.
4. ADD vanilla, walnuts, chocolate, flour and baking powder.
5. Mix on LOW speed until well blended.
6. POUR 2 1/2 cups (625 mL) batter into each 9-inch greased and floured springform pan.
7. Bake at 350F for 30-40 minutes.
8. Cool.
9. POUR 75 mL (1/3 cups) chocolate sauce over each brownie layer.
10. Cream Cake Layer Beat cream cheese and corn syrup until smooth.
11. Beat in ice cream at LOW speed.
12. Pour 1 L (4 cups) mixture over each brownie base.
13. Freeze overnight
14. GARNISH with chocolate sauce.
15. Let stand.

brownie layer, sugar, butter, salt, eggs, vanilla, walnuts, chocolate, flour, baking powder, chocolate sauce, cream cake layer, cream cheese, corn syrup, vanilla ice cream, chocolate sauce

Taken from www.kraftrecipes.com/recipes/frozen-brownie-creamcake-94209.aspx (may not work)