Fleischkuechle (German meat patties)

• 1 lb ground beef
• 1/2 onion (diced finely)
• 1/3 cup plain breadcrumbs
• 1 egg
• 1/2 tsp white pepper
• 1/2 tsp parsley flakes
• 1 small amount olive oil

1. mix all ingredients by hand until well blended.
2. preheat olive oil in skillet over med heat
3. form equal sized Patties (1lb makes 4 perfect sized Patties)
4. fry Patties covered over med heat about 8 minutes per side (depending on thickness)
5. enjoy!
6. (these are just like the ones my German mother makes) :)

ground beef, onion, breadcrumbs, egg, white pepper, parsley flakes, olive oil

Taken from cookpad.com/us/recipes/360736-fleischkuechle-german-meat-patties (may not work)