Diabetic Pumpkin Pie Recipe

• 2 c. cooked pumpkin
• 1 teaspoon cinnamon
• 1 tbsp. liquid artificial sweetener
• 2 Large eggs
• 1 c. skim lowfat milk
• 1 teaspoon ginger
• 1 (8 inch) unbaked pie shell

1. Beat Large eggs and combine with pumpkin and sweetener.
2. Add in lowfat milk and spices and beat well.
3. Pour into pie shell and bake at 350 degrees for 50-60 min or possibly till done.

pumpkin, cinnamon, liquid artificial sweetener, eggs, milk, ginger, shell

Taken from cookeatshare.com/recipes/diabetic-pumpkin-pie-11161 (may not work)