Calamari

• 12 oz squid rings
• 1/2 cup flour
• 1 tsp ground black pepper
• 2 beaten eggs
• 1 oil to fry
• 1 tsp salt

1. Add black pepper to eggs
2. Dip rings into egg and into flour
3. Fry the floured ring till done move to paper towel to soak up excessive oil

rings, flour, ground black pepper, eggs, oil, salt

Taken from cookpad.com/us/recipes/352561-calamari (may not work)