Egg and Onion Casserole

• 6 eggs, hard boiled
• 12 cup plain flour
• 6 tablespoons butter
• 2 large onions, sliced
• 12 cup tasty cheese, grated
• 1 34 cups milk
• 4 slices bacon, cut into strips
• 1 pinch cumin
• salt & pepper

1. Fry onions & bacon in approx 2 tblsp of the butter and lay them in the bottom of an oven-proof dish.
2. Slice the eggs and arrange them over the top, sprinkle with cumin.
3. Melt the rest of the butter in a saucepan, take off the heat and add flour, then the milk gradually whilst stirring.
4. put the pan back on the heat and keep stirring until it boils and simmer for 5 mins stirring from time to time.
5. Stir in the cheese and add salt & pepper to taste.
6. Pour cheese sauce over eggs, bacon & onion and sprinkle with more cheese if desired.
7. Bake at approx 230.C until golden and bubbling.

eggs, flour, butter, onions, tasty cheese, milk, bacon, cumin, salt

Taken from www.food.com/recipe/egg-and-onion-casserole-448998 (may not work)