Hungarian Goulash

• 1/4 c. butter
• 2 lb. cubed beef (1-inch)
• 1 medium onion, diced
• 2 medium cloves garlic, diced
• 1 large can tomato sauce
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Kitchen Bouquet
• 1 Tbsp. molasses
• 2 Tbsp. sugar
• 2 Tbsp. Hungarian paprika
• 2 Tbsp. hot paprika
• 1/2 tsp. dry mustard
• pinch of basil
• pinch of ginger
• 2 small cans mushrooms
• 3 Tbsp. flour
• 1 c. water
• 1/2 c. water

1. Melt the butter and brown onion, garlic and beef.
2. Add the tomato sauce, spices, mushrooms and 1 cup water.
3. Simmer and stir occasionally for 2 hours.
4. Add 1/2 cup water and flour to thicken.
5. Serve over egg noodles.

butter, beef, onion, garlic, tomato sauce, worcestershire sauce, kitchen, molasses, sugar, paprika, hot paprika, dry mustard, basil, ginger, mushrooms, flour, water, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436372 (may not work)