Devil's Island Daiquiri

• 1 tablespoon sugar
• Dash of Fee Brothers Old Fashion bitters or Angostura bitters
• 1 lime wedge
• 2 ounces spiced rum
• 1 1/2 tablespoons honey mixed with 1 1/2 tablespoons softened unsalted butter
• 3/4 ounce fresh lime juice
• 1/2 cup crushed ice

1. On a plate, mix the sugar with the bitters.
2. Moisten the outer rim of a large chilled coupe with the lime wedge, then coat the rim with the sugar mixture.
3. In a blender, combine the rum, honey mixture, lime juice and crushed ice and blend at high speed until smooth.
4. Strain through a fine sieve into the prepared coupe.

sugar, brothers, lime, rum, honey, lime juice, crushed ice

Taken from www.foodandwine.com/recipes/devils-island-daiquiri (may not work)