Healthy Oatmeal Cookies

• 1/2 cup whole-wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/3 cup vegetable oil, such as safflower
• 2/3 cup packed dark-brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup old-fashioned rolled oats (not quick-cooking)
• 1/2 cup dried currants or raisins

1. Preheat oven to 350F, with racks in upper and lower thirds.
2. In a medium bowl, whisk together both flours and baking powder.
3. In a large bowl, whisk together oil, sugar, egg, and vanilla.
4. Add flour mixture and stir to combine; mix in oats and currants.
5. Using 2 tablespoons dough per cookie, roll into balls; place 1 1/2 inches apart on two parchment-lined baking sheets.
6. Bake until lightly browned, 15 to 17 minutes, rotating sheets from top to bottom and front to back halfway through.
7. Let cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
8. Cookies can be stored in an airtight container at room temperature up to 5 days.
9. (Per Cookie)
10. Calories: 111
11. Fat: 4.4g (0.5g Saturated Fat)
12. Protein: 1.6g
13. Carbohydrates: 17.3g
14. Fiber: 0.8g

flour, allpurpose, baking powder, vegetable oil, sugar, egg, vanilla, oldfashioned, raisins

Taken from www.epicurious.com/recipes/food/views/healthy-oatmeal-cookies-387475 (may not work)