Chex and O's Snackin' Bars

• 3 cups Corn Chex
• 3 cups Cheerios toasted oat cereal
• 1 (7 ounce) bag mixed dried fruit (with raisins)
• 1 cup dried pineapple, chopped
• 14 cup butter (or margarine)
• 34 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 12 cup light corn syrup

1. Spray 13x9-inch pan with cooking spray.
2. In large heatproof bowl, mix cereals, dried fruit and pineapple.
3. In 2-quart saucepan, melt butter over medium heat.
4. Stir in brown sugar, flour and corn syrup.
5. Heat to boiling, stirring constantly.
6. Boil 1 minute over medium heat, stirring occasionally.
7. Pour over cereal mixture; toss to mix well (mixture will be sticky).
8. Spoon cereal mixture into pan; spread evenly.
9. Cool completely before cutting, about 30 minutes.
10. For bars, cut into 6 rows by 6 rows.

cereal, raisins, pineapple, butter, brown sugar, flour, light corn syrup

Taken from www.food.com/recipe/chex-and-os-snackin-bars-358486 (may not work)