Pecan Cheesecake Crust

• 1 (4 7/8 ounce) package graham crackers
• 3 tablespoons melted sweet butter
• 2 tablespoons brown sugar
• 1 cup pecans
• 1 teaspoon cinnamon

1. Smash graham crackers in pkg and add to food processor, add in brown sugar, cinnamon and pecans and process to crumb size.
2. Drizzle in melted butter until starts to clump together.
3. Dump into pan for cheesecake, and press into shape.
4. Will make 1 generous 10" crust.

graham crackers, sweet butter, brown sugar, pecans, cinnamon

Taken from www.food.com/recipe/pecan-cheesecake-crust-490535 (may not work)