Italian Cheese-Stuffed Baked Chicken Breasts

• 4 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1 cup loosely packed fresh basil leaves
• 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
• 1/2 cup sliced roasted red peppers
• 1 clove garlic, minced

1. Heat oven to 350F.
2. Top each ham slice with basil and cheese; roll up tightly.
3. Place 1 ham roll on each chicken breast; roll up tightly, starting at one short end.
4. Place, seam sides down, in 13x9-inch baking dish.
5. Bake 35 min.
6. or until chicken is done (165 degrees F).
7. Blend peppers and garlic in blender until smooth; spoon into microwaveable bowl.
8. Microwave on HIGH 30 to 40 sec.
9. or until heated through.
10. Serve over chicken.

ham, basil, milk, chicken breasts, red peppers, clove garlic

Taken from www.kraftrecipes.com/recipes/italian-cheese-stuffed-baked-chicken-breasts-158913.aspx (may not work)