Sunnyside Ups in Hanpen Fishcakes

• 1 Hanpen
• 1 Egg
• 1 Ketchup
• 1 Vegetable oil
• 1 Butter (optional)

1. Use a heart-shaped cookie cutter to cut out the hanpen.
2. Spread a modest amount of oil on a pan.
3. Pan-fry the hanpen with the heart-shaped hole.
4. Flip over when browned.
5. Crack an egg into the heart-shaped hole.
6. Cover the pan and cook on the lowest heat.
7. Transfer onto a serving dish when the egg is cooked to preferred firmness.
8. Using the same pan, pan-fry both sides the heart-shaped hanpen.
9. If you wish, add butter and brown it towards the end.
10. Dish it up, and decorate with ketchup.

hanpen, egg, ketchup, vegetable oil, butter

Taken from cookpad.com/us/recipes/142780-sunnyside-ups-in-hanpen-fishcakes (may not work)