Shrimp In Wine Sauce Recipe

• 1/4 c. extra virgin olive oil
• 1 block butter
• 3 cloves garlic, chopped
• 2 med. onions, sliced thin
• 1 tbsp. Worcestershire sauce
• 1 teaspoon warm sauce
• 3 lbs. raw peeled shrimp (leave tail tips)
• Salt, pepper, cayenne pepper
• Sauterne Wine

1. Heat oil and butter; add in onions and garlic, saute/fry till clear.
2. Add in Worcestershire sauce and warm sauce.
3. Layer shrimp in baking pan, season with salt and pepper, pour sauce over seasoned shrimp.
4. Cover with sauterne wine.
5. Bake 40 min at 350 degrees, then place in broiler to brown.
6. Serve warm with French bread.

extra virgin olive oil, butter, garlic, onions, worcestershire sauce, warm sauce, shrimp, salt, wine

Taken from cookeatshare.com/recipes/shrimp-in-wine-sauce-52325 (may not work)