Mom's Secret Spaghetti Sauce

• 1 lb lean ground beef (or ground turkey if you prefer)
• 1 (6 ounce) can tomato paste
• 1 (32 ounce) can tomato sauce
• 1 (16 ounce) can tomato sauce
• 1 onion white
• 1 (8 ounce) can sliced mushrooms
• 1 -2 tablespoon chili powder
• 1 -2 tablespoon chopped garlic
• salt and pepper (Seasoned to taste)

1. Brown the ground beef in a skillet.
2. Add onions to the beef and cook for a few minutes to add the onion flavor to the meat.
3. Drain and add beef to a large stew pot.
4. Add the remaining ingredients to the pot.
5. Use the Tomato Paste can, fill with water (filtered is best) and add to the pot.
6. Chilli powder, Garlic, Salt and Pepper should be added to suit your palate.
7. Usually, I coat the top of the mixture with a very thin layer of each.
8. Bring to a boil.
9. Immediately lower heat to simmer.
10. Allow sauce to simmer for at least 2.5 hours - 3-3.5 is better.
11. Serve on your favorite pasta.
12. The letover sauce can be frozen and reheated to make at leat 3 meals for a family of 4.

lean ground beef, tomato paste, tomato sauce, tomato sauce, onion, mushrooms, chili powder, garlic, salt

Taken from www.food.com/recipe/moms-secret-spaghetti-sauce-149922 (may not work)