Apricot Chutney

• 750 g fresh apricots, stoned and chopped roughly
• 2 large onions, finely chopped
• 3 garlic cloves, crushed
• 250 g raisins
• 15 ml salt
• 500 ml brown sugar
• 30 ml fresh ginger, finely chopped
• 1 cinnamon stick
• 2 chilies, seeded and finely chopped
• 30 ml tomato puree
• 500 ml vinegar

1. Place all ingredietns into a large stainless steel saucepan and heat gently, stirring constantly until sugar dissolves.
2. Simmer gently for 1 hour until mixture is thick and flavoursome.
3. Stir occasionally to prevent any sticking.
4. Bottle and seal immediately using whatever method is best for you.

fresh apricots, onions, garlic, raisins, salt, fresh ginger, cinnamon, chilies, tomato puree

Taken from www.food.com/recipe/apricot-chutney-426889 (may not work)