Lighter Death by Chocolate

• 12 cup cocoa
• 12 cup cold water
• 2 teaspoons baking soda
• 23 cup light margarine
• 13 cup egg white
• 2 12 cups whole wheat flour
• 34 cup low-fat buttermilk
• 1 12 cups sugar
• 1 teaspoon vanilla
• 2 (4 ounce) packages chocolate mousse mix
• 13 cup Kahlua
• 3 Skor candy bars
• 3 cups fat-free cool whip

1. Preheat oven to 350F.
2. Mix together water, cocoa & baking soda.
3. Set aside.
4. Cream together margarine & sugar.
5. Beat in egg whitess.
6. Add flour, milk, & cocoa mixture.
7. Add vanilla & mix well.
8. Bake in greased & floured 9x13 cake pan 30 minute
9. With fork, puncture top of baked cake and drizzle with kahlua.
10. Cover with saran wrap & rest overnight.
11. Prepare mousse according to package directions.
12. Crumble cake into large pieces.
13. Finely chop Skor bars.
14. In a large glass trifle dish, layer cake, mousse, cool whip, and Skor bars.
15. Repeat.
16. Refrigerate (best served a day or two after making).

cocoa, cold water, baking soda, light margarine, egg white, whole wheat flour, lowfat buttermilk, sugar, vanilla, chocolate mousse, kahlua, cool whip

Taken from www.food.com/recipe/lighter-death-by-chocolate-218973 (may not work)