Yummy Pork Chops

• 6 -8 bone in center-cut pork chops
• 14 cup butter
• salt
• pepper
• 1 teaspoon garlic powder
• 2 teaspoons paprika
• 2 cups sliced mushrooms
• 1 envelope dry onion soup mix
• 34 cup dry white wine
• 14 cup balsamic vinegar
• 1 cup chicken broth
• 3 teaspoons minced garlic (I use the pre-minced in jar)
• 1 cup sour cream (low fat is ok)

1. Brown the pork chops in butter until lightly browned; season with spices; remove pork chops from skillet and keep warm.
2. Add mushrooms to skillet and saute till mushrooms are limp; stir in remaining ingredients except sour cream; stir till well blended.
3. return pork chops to skillet.
4. Cover and simmer for one hour; add sour cream and heat making sure mixture doesn't boil.
5. Serve with mashed potatatoes, rice or buttered noodles.

center, butter, salt, pepper, garlic, paprika, mushrooms, onion soup, white wine, balsamic vinegar, chicken broth, garlic, sour cream

Taken from www.food.com/recipe/yummy-pork-chops-35329 (may not work)