Bacon-Wrapped Cocktail Sausages

• 1 package Bacon (500 Gram Package)
• 1 package Mini Cocktail Sausages (500 Gram Package)
• 13 cups Brown Sugar (optional)
• BBQ Sauce Of Your Choice, For Serving

1. Precook the bacon to eliminate shrinkage.
2. To do this, lay out the bacon in a single layer on a foil-lined rimmed baking sheet.
3. Put it into a cold oven, then turn oven on to 400 F. Set the timer for 12 minutes and bake.
4. Then pull the pan out and remove bacon to a paper towel to drain grease.
5. Let bacon cool before proceeding (this step can be done a day or two ahead of time).
6. Cut the bacon in half at the center.
7. Wrap half a slice of bacon around each sausage link.
8. Arrange the sausages side by side on a large baking sheet lined with foil.
9. Sprinkle evenly with brown sugar (optional).
10. If desired, you can make these ahead and refrigerate for up to 2 days, then bake as directed.
11. Bake at 425 F for 13-15 minutes, until heated through and bacon edges are crispy.
12. Spread BBQ sauce on a serving platter, then top with the hot bacon-wrapped sausages.
13. Serve warm.

bacon, brown sugar, bbq sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-cocktail-sausages/ (may not work)