Celis Cheesecake

• 1 (8 ounce) package low-fat cream cheese
• 1 (8 ounce) can low fat sweetened condensed milk
• 1 teaspoon vanilla
• 4 egg whites (or egg beaters...the equivalent to two eggs)
• 1 (8 ounce) package sugar-free jello, of your choice

1. While preparing, preheat oven at 90C, then turn it to 160C to bake.
2. Blend cream cheese, milk, vanilla, egg whites.
3. Pour on pie dish.
4. Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
5. TOPPING:.
6. Prepare jello as package says, and wait until it is about 60% set.
7. Arrange fruit on top of baked pie (kiwi and strawberries are great).
8. Pour the jello on top and refrigerate.

cream cheese, condensed milk, vanilla, egg whites, jello

Taken from www.food.com/recipe/celis-cheesecake-229549 (may not work)