Maple Blondie (Applebee's Inspired)

• 12 tablespoons butter, melted
• 12 cup granulated sugar
• 12 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 cup chopped pecans
• 1 cup white chocolate chips
• 1 cup cream
• 12 cup white chocolate chips
• 14 cup granulated sugar
• 18-14 teaspoon maple extract
• vanilla ice cream

1. In a mixer blender butter and sugars until creamy.
2. Add vanilla, then add eggs one at a time and mix until incorporated.
3. Mix in flour, baking powder and baking soda.
4. Fold in white chocolate chips and nuts.
5. Grease a 9 by 13-inch glass pan and smooth top of mixture.
6. Bake 350 for 25-30 minutes.
7. For Sauce.
8. Combine cream, chips and sugar in a saucepan and cook, constantly stirring, on medium heat until bubbly and thickened.
9. Be careful not to burn sugary sauce.
10. Remove from heat and add maple flavoring.
11. (extract will the darken the sauce slightly but it will still be fairly light colored.
12. ).
13. To Assemble.
14. Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
15. Tightly cover left-over brownies.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, pecans, white chocolate chips, cream, white chocolate chips, sugar, maple, vanilla ice cream

Taken from www.food.com/recipe/maple-blondie-applebees-inspired-344178 (may not work)