Reuben Loaf

• 1 tablespoon vegetable oil
• 1 carrot, chopped
• 1 small onion, chopped
• 12 lb cooked corned beef
• 1 lb lean ground chuck
• 1 cup rye breadcrumbs
• 12 cup well-drained sauerkraut
• 2 ounces swiss cheese, cut into small cubes
• 12 cup prepared thousand island dressing
• 2 teaspoons dry mustard
• 12 teaspoon fresh ground pepper
• 1 egg

1. Preheat oven to 350; in a skillet, heat the oil; cook the onion and carrot over med-low heat for 5 minutes or until the vegetables are softened.
2. Cut the corned beef into pieces and finely chop in a food processor.
3. In a large bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, 1/4 cup Thousand Island dressing, mustard, pepper, egg, cooked vegetables, and corned beef.
4. Pat mixture into a shallow 2-quart baking pan; spread the top with remaining 1/4 cup dressing.
5. Bake 45-50 minutes until meatloaf is firm and top is browned; let stand in pan 5-10 minutes before cutting into squares.

vegetable oil, carrot, onion, beef, lean ground chuck, rye breadcrumbs, well, swiss cheese, mustard, ground pepper, egg

Taken from www.food.com/recipe/reuben-loaf-187978 (may not work)