Colorful Winter Vegetable Salad

• 14 cup sugar
• 12 cup cider vinegar
• 12 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 (14 1/2 ounce) cans French style green beans, drained
• 2 (15 1/2 ounce) cans black-eyed peas, drained
• 2 (15 1/2 ounce) cans baby green peas, drained
• 2 (4 ounce) jars diced pimentos, drained
• 1 bunch green onion, sliced
• 1 (16 ounce) packagefrozen white shoepeg corn, thawed
• 1 green bell pepper, diced
• 1 cup diced celery

1. Bring first 5 ingredients to a boil in a small sauce pan over medium heat, stirring often, 5 minutes or until sugar dissolves.
2. Remove from heat, and let stand 30 minutes to cool.
3. Stir together green beans, and next 7 ingredients in a large bowl; gently stir in dressing.
4. Cover and chill 8 hours.
5. Serve with a slotted spoon.

sugar, cider vinegar, vegetable oil, salt, paprika, french style green beans, blackeyed peas, baby green peas, pimentos, green onion, corn, green bell pepper, celery

Taken from www.food.com/recipe/colorful-winter-vegetable-salad-176475 (may not work)