Easy Fluffy Fruit Roll Cake

• 3 Eggs
• 100 grams Granulated sugar
• 80 grams Cake flour
• 1 tbsp Milk
• 200 ml Heavy cream
• 2 tbsp Granulated sugar
• 1 Your favorite fruit

1. Put the eggs and granulated sugar in a bowl and whip.
2. Whip the mixture well until it's thick enough to form ribbons.
3. Add the cake flour and fold in gently.
4. Add the milk last and mix thoroughly.
5. Pour the batter into a baking tray that is lined with parchment paper.
6. Smooth out the surface with a scraper, and bake in the oven for 10 minutes at 200C.
7. After the baked sponge cake has cooled down, spread the whipped heavy cream on the surface and sprinkle chopped fruit on top.
8. Roll it up and remove the parchment paper as you go, working forward away from your body.
9. Place the rolled sponge cake with the edges on the bottom.
10. Wrap with the parchment paper and chill in the fridge.
11. Decorate as you like, and it's done.

eggs, sugar, flour, milk, sugar, favorite fruit

Taken from cookpad.com/us/recipes/144562-easy-fluffy-fruit-roll-cake (may not work)