Easy & Fluffy Tofu Naan

• 1 block Tofu (350 g)
• 2 tbsp Olive oil
• 1 tbsp Baking powder
• 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu

1. Mash the tofu and microwave for 3 minutes.
2. Let sit until cooled.
3. Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
4. Massage the bag until the dough reaches a firmness slightly softer than your ear lobe.
5. The dough should be able to slide out of the bag easily.
6. Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
7. Don't roll them too thinly.
8. Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes.
9. For those concerned about calorie intake, use a non-stick pan without oil.

olive oil, baking powder, flour

Taken from cookpad.com/us/recipes/147788-easy-fluffy-tofu-naan (may not work)