Easy Mexican Soup

• 1 can tomato soup
• 2 34 cups water
• 1 lb hamburger
• 1 jar of your favorite salsa
• 12 cup canned corn
• 2 tablespoons of finely chopped cilantro
• 2 tablespoons ofchopped spring onions

1. Brown hamburger in a saucepan.
2. Drain when done.
3. Add corn, let it cook with hamburger a few minutes.
4. Add tomato soup, water, salsa,and cilantro.
5. Bring soup to a slow boil for about 1 minute.
6. Reduce heat to simmer for 5-10 minutes.
7. Serve with chopped Spring Onions to sprinkle in each serving.

tomato soup, water, hamburger, favorite salsa, corn, cilantro, onions

Taken from www.food.com/recipe/easy-mexican-soup-90829 (may not work)