French Onion Soup

• 3 tablespoons butter
• 3 onions, thinly sliced
• 2 tablespoons water
• 2 1/2 tablespoons all-purpose flour
• 6 1/3 cups chicken stock
• 1/3 cup white wine
• 1 tablespoon white wine
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 (1/2 inch) slices French baguette
• 1/2 cup shredded Gruyere cheese

1. Melt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.
2. Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.
3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyere cheese over each bowl.
5. Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.

butter, onions, water, flour, chicken stock, white wine, white wine, salt, ground black pepper, baguette, gruyuere cheese

Taken from www.allrecipes.com/recipe/255518/french-onion-soup/ (may not work)