Pigs in a Blanket

• 8 ounces crescent roll dough
• Dijon mustard
• 16 cocktail franks
• 1 large egg
• 1 tablespoon milk
• honey-mustard dipping sauce or mustard

1. Preheat the oven to 375*F.
2. Carefully unroll crescent dough.
3. Separate into 4 equal rectangles, ignoring the corner-to-corner perforations.
4. Cut each rectangle into four 3-inch long strips.
5. Brush each strip lightly with Dijon mustard.
6. Top each strip with one cocktail frank.
7. Roll the dough around each frank, pushing together at the ends to seal.
8. Place seam side down on an ungreased baking sheet, about 2 inches apart.
9. Whisk together egg and milk and brush on the dough.
10. Bake until the dough is puffy and golden brown, about 15 minutes.
11. Serve with a dipping bowl of Honey-Mustard Dipping Sauce or mustard.

crescent roll, mustard, cocktail franks, egg, milk, honey

Taken from www.food.com/recipe/pigs-in-a-blanket-261292 (may not work)