Okra Pickle

• 3 12 lbs okra pods
• 2 cups white vinegar
• 1 quart water
• 13 cup kosher salt
• 3 small hot peppers (optional)
• 3 garlic cloves (optional)
• 2 teaspoons dill seeds

1. Pack okra firmly into hot sterilized jars.
2. Put a garlic bud in each jar.
3. Combine remaining ingredients and bring to a boil.
4. Pour brine into jars.
5. Seal and process 10 minutes at 180-200 degrees F.
6. Let ripen several weeks before opening.

okra pods, white vinegar, water, kosher salt, hot peppers, garlic, dill seeds

Taken from www.food.com/recipe/okra-pickle-348953 (may not work)