Okra Pickle
- 3 12 lbs okra pods
- 2 cups white vinegar
- 1 quart water
- 13 cup kosher salt
- 3 small hot peppers (optional)
- 3 garlic cloves (optional)
- 2 teaspoons dill seeds
- Pack okra firmly into hot sterilized jars.
- Put a garlic bud in each jar.
- Combine remaining ingredients and bring to a boil.
- Pour brine into jars.
- Seal and process 10 minutes at 180-200 degrees F.
- Let ripen several weeks before opening.
okra pods, white vinegar, water, kosher salt, hot peppers, garlic, dill seeds
Taken from www.food.com/recipe/okra-pickle-348953 (may not work)