Okra Pickle

  1. Pack okra firmly into hot sterilized jars.
  2. Put a garlic bud in each jar.
  3. Combine remaining ingredients and bring to a boil.
  4. Pour brine into jars.
  5. Seal and process 10 minutes at 180-200 degrees F.
  6. Let ripen several weeks before opening.

okra pods, white vinegar, water, kosher salt, hot peppers, garlic, dill seeds

Taken from www.food.com/recipe/okra-pickle-348953 (may not work)

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