Southwestern Cole Slaw

• 1 (16 ounce) package coleslaw mix
• 12 cup finely chopped red onion
• 1 teaspoon ground cumin
• 12 cup ranch salad dressing
• 1 ripe avocado, peeled and cubed
• creole seasoning or salt
• black pepper
• 2 tablespoons chopped fresh cilantro

1. Place the coleslaw mix and onion in a serving bowl and stir to combine.
2. Stir the cumin into the salad dressing.
3. Pour salad dressing over the slaw, tossing to coat it well.
4. Fold in the avocado cubes and season with creole seasoning and pepper to taste.
5. Wipe the rim of the bowl clean with a paper towel and sprinkle the cilantro on top of the slaw.
6. Serve the slaw at once or cover the bowl with plastic wrap and refrigerate it for up to 24 hours.

red onion, ground cumin, salad dressing, avocado, creole seasoning, black pepper, fresh cilantro

Taken from www.food.com/recipe/southwestern-cole-slaw-240536 (may not work)