Not Your Mothers Shepherds Pie

• 1 pound Ground Lamb
• 1 whole Large Onion, Chopped
• 1 can Tomato Paste, 6 Oz
• 6 ounces, fluid Water
• 1 Tablespoon Garam Masala
• 1/2 teaspoons Salt
• 1/2 teaspoons Fresh Ground Black Pepper
• 1 Tablespoon Brown Sugar (optional)
• 4 cups Shredded Cabbage
• 6 cups Mashed Potatoes

1. Preheat oven to 400 degrees F.
2. Cook lamb and onion in a large skillet over medium heat until lamb is no longer pink.
3. Reduce heat to low, add tomato paste and water, and stir until thoroughly mixed.
4. Add garam masala, salt, pepper, and (optional) brown sugar.
5. Remove from heat.
6. Place shredded cabbage in a 2-quart casserole and spoon lamb mixture on top.
7. Cover and bake about 45 minutes or until hot and bubbly.
8. Serve over mashed potatoes.

onion, tomato paste, water, garam masala, salt, fresh ground black pepper, brown sugar, cabbage, potatoes

Taken from tastykitchen.com/recipes/main-courses/not-your-mothere28099s-shepherde28099s-pie/ (may not work)