Black And White Bean Salsa Recipe

• 3 Tbsp. extra virgin olive oil
• 1 1/4 c. fresh corn kernels or possibly frzn, thawed
• 1 x 16 ounce. can black beans rinsed and liquid removed
• 1 x 15 ounce. can white beans rinsed and liquid removed
• 1 c. minced red bell pepper
• 3/4 c. minced red onion
• 2 Tbsp. fresh lime juice
• 3 lrg clv garlic -- pressed
• 1 x jalapeno pepper seeded and chopped
• 1 Tbsp. minced fresh oregano or possibly 1 tsp. dry
• 1 Tbsp. chili pwdr
• 1 1/2 tsp grnd cumin
• 1 x salt and freshly grnd pepper

1. Heat 1 Tbsp.
2. oil in heavy large skillet over high heat.
3. Ad corn and saute/fry till brown, about 3 min.
4. Transfer to large bowl.
5. add in 2 Tbsp.
6. oil, beans, bell pepper, onion, lime juice, garlic, jalapeno, oregano, chili pwdr, and cumin.
7. Season generously with salt and pepper.
8. (Can be made 2 days ahead.
9. Cover and chill.
10. Bring to room temperature before serving.)

extra virgin olive oil, fresh corn kernels, black beans, white beans, red bell pepper, red onion, lime juice, garlic, jalapeno pepper, fresh oregano, chili pwdr, cumin, salt

Taken from cookeatshare.com/recipes/black-and-white-bean-salsa-85071 (may not work)