Beef with Hot Sauce

• 3 pounds beef chuck roast
• 1/2 cup onions chopped
• 1/2 cup celery chopped
• 1/2 cup green bell peppers chopped
• 1 x water
• 1 1/2 cups ketchup
• 3 tablespoons red hot pepper sauce taco
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 cloves garlic peeled and minced
• 1 each bay leaves
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 8 each hamburger buns

1. Place meat, onion, celery and green pepper in Dutch oven; cover with water.
2. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
3. Remove meat; cool, shred and return to cooking liquid.
4. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
5. Cook slowly 1 hour.
6. Remove bay leaf; serve on buns.

chuck roast, onions, celery, green bell peppers, water, ketchup, red hot pepper sauce taco, brown sugar, vinegar, garlic, bay leaves, salt, mustard, chili powder, buns

Taken from recipeland.com/recipe/v/beef-hot-sauce-5013 (may not work)