Glogi Spice Mixture for Red Wine

• 1 liter water
• 1 -2 inch fresh ginger
• 2 cinnamon sticks
• 40 cloves
• 2 tablespoons cardamom seeds

1. Combine ingredients in a saucepan and simmer for an hour.
2. Allow to cool and sieve.
3. Store in a bottle in the fridge.
4. Use 100 ml or more per one (750 ml) bottle of red wine (or equal amount of red grape or black currant juice): mix and heat gently.
5. Sweeten with brown sugar, if you prefer.

water, ginger, cinnamon sticks, cloves, cardamom seeds

Taken from www.food.com/recipe/gl-gi-spice-mixture-for-red-wine-340660 (may not work)