Roasted Garlic Chicken Puffs

• 4 cans crescent rolls
• 2 -8 oz. package's cream cheese
• 1 lb cooked chicken breast (chopped in small fine chunks)
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp fresh chopped garlic
• 3/4 cup chopped green onion

1. Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat.
2. While chicken is half done add your 2 tablespoons of chopped fresh garlic.
3. Cook until garlic is browned/reduced.
4. Let chicken cool a little and chop into fine small chunks.
5. Place remaining ingredients in a mixing bowl.
6. Add warm chicken & garlic mixture and combine.
7. Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.
8. It's okay to over stuff crescent rolls and have them ooze out the sides.
9. The mixture goes a long way.

crescent rolls, cream cheese, chicken, swiss cheese, cheddar cheese, garlic, green onion

Taken from cookpad.com/us/recipes/341166-roasted-garlic-chicken-puffs (may not work)