Sheet Pan Chicken Mango Fajitas

• cooking spray
• 1 1/2 pounds chicken tenders, halved lengthwise
• 2 tablespoons olive oil
• 3 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cubed mango
• 1 red onion, sliced
• 1 red bell pepper, cut into 1/2-inch strips
• 1 green bell pepper, cut into 1/2-inch strips
• 2 tablespoons agave nectar
• 2 tablespoons lime juice
• 12 (6 inch) corn tortillas, warmed

1. Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
2. Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
3. Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

cooking spray, chicken tenders, olive oil, chili powder, ground cumin, garlic, salt, ground black pepper, mango, red onion, red bell pepper, green bell pepper, nectar, lime juice, corn tortillas

Taken from www.allrecipes.com/recipe/264268/sheet-pan-chicken-mango-fajitas/ (may not work)