Old Fashioned Sauerkraut Salad

• 1/2 cup (125 ml) vinegar
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) oil
• 1 16 oz (448 grm). can sauerkraut
• 1 cup (225 ml) shredded carrots
• 1/2 cup (125 ml) chopped green peppers
• 1/2 cup (125 ml) very thinly sliced red onions

1. Conbine vinegar, sugar, and oil in small saucepan and bring to a boil.
2. Reduce heat and simmer 3 minutes, stirring occasionally.
3. Combine sauerkraut, carrots, green pepper and onion in bowl.
4. Add liquid and blend thoroughly.
5. Cover and chill 4 to 6 hours or overnight is best.

vinegar, sugar, oil, sauerkraut, carrots, green peppers, red onions

Taken from online-cookbook.com/goto/cook/rpage/0014B9 (may not work)