Raw Vegan Apple Bars

• 1 cup Hazelnuts
• 13 cups Chia Seeds
• 13 cups Flax Seeds
• 23 cups Pumpkin Seeds
• 2 whole Apples (small), Cored And Chopped
• 1-13 cup Raisins

1. Chop the nuts and seeds in a food processor until you get a mixture resembling fine crumbs.
2. Add apples and raisins and pulse until everything starts to stick together.
3. Then scoop the mixture into a quick bread pan that youve lined with parchment paper (I have a 31x11 cm bread pan, which is about 12x4 inches).
4. Press the mixture into an even layer with a spoon.
5. Refrigerate for at least two hours then cut into bars and enjoy!

hazelnuts, chia seeds, flax seeds, pumpkin seeds, apples, raisins

Taken from tastykitchen.com/recipes/appetizers-and-snacks/raw-vegan-apple-bars/ (may not work)