Red Devil's Food Cake

• 1/2 cup vegetable shortening
• 1 1/2 cups sugar
• 2 large eggs well beaten
• 4 tablespoons cocoa powder
• 2 tablespoons coffee hot
• 1 teaspoon food coloring red
• 178 cups flour, all-purpose
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla extract

1. Cream shortening, add sugar gradually, then cream until fluffy.
2. Blend in eggs.
3. Mix cocoa, red food coloring, and hot coffee together to form a smooth paste.
4. Blend into the cream mixture immediately.
5. Sift flour, salt and soda together and add to cream mix alternately with the buttermilk.
6. Blend in the vanilla.
7. Pour into a well greased and floured pan.
8. Bake in a 350F (180C).
9. oven.
10. for 55 to 60 minutes.

vegetable shortening, sugar, eggs, cocoa powder, coffee, food coloring red, flour, salt, baking soda, buttermilk, vanilla

Taken from recipeland.com/recipe/v/red-devils-food-cake-35124 (may not work)