Wholesome Berry Crisp

• 13 cup honey
• 14 cup canola oil
• 2 cups quick oats
• 12 cup whole wheat flour
• 12 cup chopped nuts
• 2 tablespoons cornstarch
• 1 (12 ounce) can frozen apple juice concentrate, thawed, divided
• 1 teaspoon fresh lemon juice
• 3 cups halved fresh strawberries
• 2 cups fresh blueberries or 2 cups blackberries
• 1 cup fresh raspberry

1. Beat honey and oil until blended.
2. Stir in oats, flour, and nuts until blended; set aside.
3. Combine cornstarch and 1/4 cup apple juice concentrate in small bowl.
4. Combine lemon juice and remaining apple juice concentrate in saucepan, gradually whisk in cornstarch mixture, and bring to a boil.
5. Cook and stir juice mixture for 1-2 minutes or until thickened.
6. Combine berries in sprayed 11x7 baking dish, top with apple juice mixture, and sprinkle with oat mixture.
7. Bake at 350 degrees for 25-30 minutes or until bubbly and golden brown.

honey, canola oil, oats, whole wheat flour, nuts, cornstarch, apple juice concentrate, lemon juice, fresh strawberries, fresh blueberries, fresh raspberry

Taken from www.food.com/recipe/wholesome-berry-crisp-122965 (may not work)