Chicken Nuggets

• 2 lbs chicken breasts
• 3 tablespoons butter, melted
• 2 teaspoons Braggs liquid aminos
• 1 cup dried breadcrumbs, Italian style
• 23 cup grated parmesan cheese

1. Cut chicken into 1 inch pieces or 1 inch square nuggets.
2. (Use kitchen shears!)
3. In a bowl, combine chicken, melted margarine, and liquid aminos.
4. In a seperate bowl, combine bread crumbs and parmesan cheese.
5. roll chicken pieces in bread crumbs, than place on greased cookie sheet.
6. Bake 7-9 minutes at 450 degreees or until center of chicken is no longer pink.

chicken breasts, butter, braggs, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/chicken-nuggets-413275 (may not work)